Day 3 – Stirling

We began the day with breakfast at 7 AM. Some of us tried haggis, a very common Scottish food consisting mainly of sheep intestine!! There were also scrambled eggs, cheese, muffins and fruit for those who weren’t feeling as wildly adventurous. After breakfast, we got on the bus (we have a new driver today – his name is Billy and he’s a delight!) and drove to the village of Luss, a very small town on the edge of Loch Lomond, Scotland’s largest lake. Many of us bought snacks and trinkets at the shop in Luss before we boarded a double-decker boat and had a tour of some of the lake. Meghan got to drive the boat for a little bit (and did a splendid job of it!) and we all sang the song Loch Lomond together towards the end of the boat ride! 

After the boat ride we drove further into the highlands and got to pet some fluffy Highland Cows — or Hairy Coos, as they call them here!! They were SO SUPER CUTE and everyone got some good pictures with them. Some people even fed them! 

After the cows, we drove to an adorable town called Callander for lunch. 

Lunch was really good!! A few of us ate at a very tasty place called “Riverside Inn”. We ended up sharing my food, it was a lot of food!!! After everyone ate lunch, we went for a little shopping in town! We then shopped at a few cute local stores. We found some really cool stuff (clothes, food, etc) as well!! And at 3:30 everyone met up back at the bus to head over to the hotel and a castle that was along the way. The castle was featured in a few TV shows, including Game of Thrones and Outlander!

Before  dinner, we all gathered in the hotel and did some fun icebreakers to get to know each other! Some people were surprised when they found out how many symposiums others have been to!! 

Dinner was salmon, mashed potatoes, and green beans with a delicious creamy sauce. We are still a bit jet-lagged so most of us are heading to bed early! 

– Chloe and Katrina

Day 2 – Stirling

We began the day on our tour bus, we met our wonderful tour guide Ian whose incredible sense of humor lightened the post flight mood. We drove from Edinburgh to Stirling, where we made some stops at different memorials and sights. We started by seeing the kelpie statues, 2 shape shifting water spirits known to haunt deep lochs, rivers, and pools. The statues’ names are Duke and Baron. We then visited the battle ground at Bannockburn, where King Robert the Bruce of Scotland defeated King Edward II of England. This marked the turning point in the first war of Scottish independence. We made a quick drive past the original Stirling bridge, where Ian told us how this bridge played a role in the Scottish win. The bridge is surrounded by marsh land, which caused the English cavalry to sink in all their heavy armor and weapons. The Scots had the upper hand here as they knew the land and were able to “stab, jab, jab and poke” the English. We then took a quick photo with the Wallace monument, erected to commemorate Sir William Wallace, who is the Scottish hero and patriot who defeated the English army at the Battle of Stirling Bridge. Along the whole way, we saw many highland cows and sheep, the cows are known here as a “hairy coo”. We all really enjoyed the hairy coos, much to the dismay of Ian. 

After visiting the Wallace monument we all split off in the town center for lunch. There were plenty of restaurants and pubs to choose from, which is where most of us went. Following lunch, it was time for us to head to Stirling Castle. Upon arrival, we were given our tickets by Ian and then we were allowed to freely roam the castle grounds. There were so many places to see, and even if it felt like you had seen everything, there was always one more room or one more exhibit to visit. Inside the castle, we saw the Great Hall and the Royal Palace, which has since been refurbished. This was the childhood home of Mary Queen of Scots, who became queen as an infant when King James V died. There was also a room filled with the Stirling heads, portraits of kings, queens, nobles, Roman emperors, and biblical figures. The palace interiors have been recreated to how they might have looked when the King lived there. Outside, there were beautiful gardens filled with flowers and herbs. We even saw flowers and topiary designed to look like the Scottish flag and unicorns (the official national animal of Scotland). After the castle, we got back on the bus and headed to our hotel, where we tried not to fall asleep before dinner. We met in the hotel restaurant for a wonderful 3-course meal of tomato soup, chicken, and cheesecake, then headed our separate ways to get some much needed sleep. 

— Julia and Kayla

Day 1

Our trip to Newark Airport and flight to Edinburgh were long, but luckily uneventful. After a little sleep on the plane, we are ready to begin day 2 and explore Stirling!

Getting ready…

The combined choirs rehearsed weekly together in June to prepare and just finished up 3 days of rehearsals for the concert and symposium. We had some guests who came in to hear us ring during these rehearsals. Thanks for coming.

The groups also added in their own polishing parties to prep the bells for the trip.

At the end of our 3 days of rehearsals, the bells were secured with bubble wrap, weighed and luggage strapped for their trip!

The congregations from both Emanuel Lutheran Church and Katonah Presbyterian Church sent us off with prayers for a safe journey.

We are grateful for the support from our congregations.

Tour Dates

July 28-29Stirling
July 30Glasgow, concert at St. Andrews West Parish Church
July 31Edinburgh, concert at Greyfriars Kirk
August 1St. Andrews
August 2Dundee
August 3-8Symposium at Aberdeen

The journey begins…

Thank you for following us on our summer 2026 tour of Scotland . Once the tour starts, we will update this blog daily.

God save the child who rings that bell

I may have one good ring, you can’t tell

One watch by night, one watch by day

If you get confused just listen to the music play

-Robert Hunter